Me again. Tonight is the season premier of Biggest Loser (not that I have a tv to watch it, but I like to catch snippets now and then), and like all weight-loss stories and before/after pictures, I'm inspired. And I love Jillian; she's no-BS. I went to her website yesterday to see what she had to say about me and my quest. I'm not going to spend the $4/week to sign up for the program, but I did enjoy entering my data into the widgets to see what magic numbers they would spit back at me. Apparently because I crave salty foods and meats and cheeses as snacks, this means that half my calories should come from protein, and only a fifth from carbs. Seriously! I'm supposed to eat more fat than carbs! I included a visual for us all.
Ok so now to talk about my victories and shortcomings of late:
Yesterday I was totally lame about working out. I just wasn't up to it, and I know that's no excuse. I know my body and I know that I can't just cut back calories and expect to lose weight. It's an all-inclusive effort.
Today is probably going to be a light day on the work-out front too. I got up early and did 30 min of calisthenics this morning to give my metabolism a little rev. I've eaten sensibly for two days (minus the half cup of rocky road I somehow needed after dinner last night).
Food-wise, one thing that seems to be keeping me on track is having a variety of vegetables around. Last week I roasted a whole chicken, so when I get home from work each night, I cut up a quarter of a red onion, saute it in a little olive oil, ad a clove of garlic, minced, and then cut up a head of broccoli or one zucchini and add it to the mix. While the vegetables are cooking, I pull some chicken off the bone until I have a decent pile. I add that to the veggie mix and cook just long enough for the meat to warm. A little salt and pepper to taste and it's ready. I can probably have it fridge to table in 10 min. In the past I probably would have had some rice to go with it, but let's be honest: I don't really need it. Even brown rice isn't that great for me. Any recipe ideas for high-protein, low/no-carb dinners?